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Happy Hormones & High Fiber: Why You Need More Fiber in Your Diet

Writer's picture: Kristi SawickiKristi Sawicki

We all know the drill: the Standard American Diet falls desperately short when it comes to fiber intake, with less than 5% of us getting the recommended amount (25 grams per day for women and 38 grams per day for men). It's a stark statistic that points to a larger issue—a diet low in nutrients and high in processed foods. Yet, when it comes to supporting a vibrant, healthy body and maintaining hormone balance, fiber is nothing short of essential.




Colorful array of fresh fruits and vegetables displayed on a rustic wooden table at a local farmers' market, including red apples, green cucumbers, yellow bananas, and vibrant leafy greens, showcasing the variety and freshness of produce available.

What Exactly is Fiber?

Fiber is a type of carbohydrate found in plant foods like greens, grains, and seeds. Unlike other carbs, our bodies don't actually digest fiber. Instead, it travels through our digestive system, helping along the way by promoting bowel regularity, aiding in disease prevention, and even balancing hormones.


The Dual Role of Fiber: Soluble and Insoluble

Fiber comes in two main types—soluble and insoluble, both crucial for our health. Soluble fiber dissolves in water, creating a gel-like substance that can help regulate blood sugar levels and reduce cholesterol. Foods rich in soluble fiber include beans, lentils, nuts, and seeds.


Insoluble fiber, on the other hand, does not dissolve in water. It adds bulk to our stool, facilitating smoother digestion and preventing constipation. This type of fiber is commonly found in vegetables and whole grains.


The Fiber Deficit: Why Aren’t We Eating Enough?

The shortfall in fiber consumption can largely be attributed to the prevalence of ultra-processed foods in our diet, which are typically stripped of natural fiber during manufacturing. Additionally, there’s a significant underestimation of how delicious high-fiber foods can be, coupled with a lack of knowledge on how to prepare them.


How to Incorporate More Fiber into Your Diet

Boosting your fiber intake doesn’t mean overhauling your diet overnight. Instead, small, sustainable changes can lead to significant health benefits:

  1. Switch to Whole Grains: Start by replacing refined grains like white pasta with whole grain alternatives such as brown rice, quinoa, or oats.

  2. Add Color to Your Plate: Incorporate a diverse range of fruits and vegetables into your meals, focusing on colorful, fiber-rich options. Don’t peel those skins either—they pack a hefty fiber punch!

  3. Integrate Seed Cycling: Incorporating seeds like flax, chia, and pumpkin into your diet through yogurts or smoothies is an excellent way to boost your fiber intake.

  4. Choose Fiber-rich Snacks: Opt for snacks like lentil chips, celery with hummus, or roasted chickpeas that are not only tasty but also great sources of fiber.


A glass jar filled with a variety of mixed nuts, including almonds, walnuts, and pecans, set against a neutral background, highlighting the rich textures and natural colors of the nuts.


A Day of Fiber-Rich Eating

Here’s a sample meal plan that packs over 40 grams of fiber to help inspire your next grocery list:


  • Breakfast:

  • Overnight Oats made with 1/2 cup rolled oats (4 grams of fiber), 1 tablespoon chia seeds (5.5 grams of fiber), 1 tablespoon flaxseed meal (2 grams of fiber), 1/2 cup almond milk (less than 1 gram of fiber), and 1/2 cup mixed berries (about 4 grams of fiber).

  • Total: Approximately 15.5 grams of fiber

  • Mid-morning Snack:

  • 1 medium apple (4.5 grams of fiber) and 1 ounce of almonds (3.5 grams of fiber).

  • Total: 8 grams of fiber

  • Lunch:

  • Quinoa Salad with 1/2 cup cooked quinoa (2.5 grams of fiber), 1 cup chopped mixed veggies like tomatoes and cucumber (about 2 grams of fiber), 1/2 cup cooked lentils (7.5 grams of fiber), 4-oz chicken (0 grams of fiber), and 2 tablespoons of vinaigrette dressing (0 grams of fiber).

  • Total: Approximately 12 grams of fiber

  • Afternoon Snack:

  • Carrots with hummus: 1 medium carrot (1.5 grams of fiber) and 2 tablespoons of hummus (1 gram of fiber) OR a cup of edamame (8 grams of fiber).

  • Total: Either 2.5 grams or 8 grams of fiber

  • Dinner:

  • Grilled salmon (0 grams of fiber) served with 1 cup steamed broccoli (5 grams of fiber), 1 cup roasted Brussels sprouts (4 grams of fiber), and 1/2 cup cooked brown rice (1.5 grams of fiber).

  • Total: Approximately 10.5 grams of fiber




An assortment of fresh fruits, seeds, and vegetables spread out on a kitchen counter, featuring avocados, tomatoes, oranges, chia seeds, and flaxseeds, showcasing a diverse and colorful selection of nutritious whole foods.


Final Thoughts

Integrating more fiber into your diet is crucial for hormonal balance, digestive health, and overall wellness. With the simple steps outlined above, you can start enhancing your fiber intake today and pave the way for a healthier, more balanced you. Remember, when it comes to fiber, a little goes a long way towards happier hormones and a happier body.

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